Oscar's Pier 83 General Manager Josh Taylor, left, and head chef Rodrigo Lopez hold some of the restaurant's specialties, Shrimp and Chips, held by Taylor, Fish and Chips, held by Lopez, Seafood Stuffed Tomato, right, and the Broiled Salmon Special.
- Mollie J. Hoppes/Daily News-Sun |
Arizona Republic
dining@arizonarepublic.com
Oscar's Pier 83
Oscar's Pier 83 is a good choice for a quick, casual seafood meal. No reservations are required, but the dozen small tables inside fill quickly. Additional Seating is available on the shopping-plaza sidewalk outside. Although fried fish~n~chips is a popular dish, the friendly Arrowhead-area restaurant also has daily fresh-fish specials that offer a healthier option with broiled fish and grilled vegetables.
Some of the best meals are the reasonably priced daily fish specials, which include a variety of fish choices such as salmon, tilapia, haddock, catfish and chilean sea bass. Prices range from $8.95 to $14.99 The broiled Alaskan cod ($9.95) was perfectly cooked and came with a side of seafood pasta salad and a wonderful heap of grilled vegetables with a light lemony seasoning.
- Angela Mussi
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